Vacuum Sealer - Eiffel Freshpack Pro

Meet the Eiffel Freshpack Pro, a top class vacuum sealer. No other machine gives you the benefit of sealing with low noise, automatic operation, no rest time needed between seals, a massive 30cm seal width and a vacuum sealer that will last! This means less headaches and quick to use. It gives you the strongest vacuum in its class of -0.80 bar, so all the air will be removed, meaning your food stays fresher for longer and saving you money by reducing food waste.

The Freshpack Pro vacuum food sealer is designed for the discerning home vacuum sealer user or business vacuum sealer user, for example chefs, farm shops or delicatessens who want a quality cost effective solution for their vacuum packer needs.

The Freshpack Pro Vacuum Sealer is the only machine worldwide that has a safety chamber, which is a patented feature.  This safety chamber will preserve the life of your vacuum sealer for many years as it stops liquid or powder been sucked into the vacuum sealer pump causing it to breakdown. This means you spend less money on maintainence costs or replacement in the long term.

This vacuum sealer is suitable for all food and all non-food items and is great if you're wanting a high specification and quality machine from the start or if you're wanting to upgrade your current model.

This vacuum sealer is perfect for sous vide cooking when used with our vacuum sealer bags. Due to the strong heat seal it produces it can withstand the high temperature cooking sous vide demands without splitting back open, most other vacuum sealers are not suitable due to the poor seal that may be created. Our vacuum bags are sous vide cooking compatible. Great news!

Vegetables, meats, fish, dairy produce & more will last three to five times as long. Seal already opened bags of frozen veg, no more peas and carrots rolling round your freezer. Seal opened bags of crisps and nachos or biscuits or anything edible to lengthen the life span of your food. No more freezer burn of bulk purchases of meat. How much longer will the food you want to seal last?  Have a look at our advice page.

The Freshpack Pro is retail boxed with full operating instructions and comes with 10 FREE large embossed bags (25cmx35cm) to get you started.

The unique Eiffel safety chamber underneath the unit, protects the machine long term unlike others out there.

Before Vacuum Sealing:

After Vacuum Sealing:

As you can see all the air is removed, creating a tight seal against the lemons in this example.

Does the Freshpack Pro have the power to crush a drinks can?

Yes! The Eiffel is the most powerful vacuum sealer available in its class, look at that!

The Eiffel Freshpack Pro vacuum sealer is a superb kitchen gadget and a brilliant money saver. It's ideal for preserving and storing food. The vacuum sealer works by sucking all the air out of the bag using embossed bags, no air in contact with the food means food lasts up to five times longer. The machine can seal bags from between 4" (10cm) wide to 11" (28cm) wide with no problem, with length from 6" (15cm) upto 40" (100cm). The sealer houses a powerful vacuum piston pump and always removes all of the air, this only happens in this pro quality machine.


Technical information:
• Dimensions of unit: 34.5 X 15 X 7.5 cm
• Vacuum Max: 600mmHg or -0.80bar
• Power consumption: 130W


The Eiffel Freshpack Pro vacuum sealer is also compatible with our vacuum sealer canisters which allow you to vacuum seal items such as:

• Delicate Fruits (e.g. Strawberries, Raspberries)
• Liquids (e.g. Juices, Milk)
• Crushable items (e.g. Breads, cakes, biscuits)
• Pureed Foods (e.g. Soups, broths, smoothie, baby food)
  
  
  

How do I operate the unit?

This vacuum sealer is really ease to use. You place the bag in the sealer, close it. For automatic mode you press the start button, the machine then takes over and will then automatically suck the air out and then automatically seals it, one touch on the vacuum release button and the bag can be removed from the vacuum sealer.

There are 3 separate heat seal settings on the Freshpack Pro, the arrow buttons can be used to adjust the time length of the heat seal operation from a short time (the low setting) through to a longer time (the high setting). The option selected depends on the thickness of the bag you are using, this setting can be reduced to low if you are sealing lots of bags in a row.

The stop button is only needed in manual mode, where you can suck out the amount of air required before pressing the sealing bar to seal the bag manually. Manual operation is only needed for delicate foods such as bread or crackers so they are not crushed by the powerful vacuum. Very handy.


Reasons to buy the Eiffel Freshpack Pro:

No rest time needed between seals - Quick to use

Unique safety chamber - Protects machine long-term

Fully Automatic operation - Easy to use

Powerful piston pump - Your food stays fresher for longer

Massive 30cm (approx 11") width can be sealed - Seal whatever you want

Three step sealing temperature  - Makes light work of consecutive seals

CE Safety approved with UK specification - Just plug in and go

Quietest sealer in its class, apart from the Freshpack Pro L/N model

Want to know even more? Read an independent review of the Eiffel Freshpack Pro over at Planet Sea Fishing